Caramel - Wikipedia
Caramel (/ ˈ k ær ə m ɛ l /, / ˈ k ɛr ə m ɛ l / or / ˈ k ɑːr m əl /) is a medium to dark-orange confectionery product made by heating a variety of sugars.It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a …
